DALLAS — NaturalShrimp, Inc., a publicly traded agro-tech company that has developed patent pending proprietary technology to produce fresh, gourmet-grade shrimp in indoor recirculating saltwater facilities, without the use of antibiotics, probiotics or toxic chemicals, announced today that its vibrio suppression technology system has received widespread coverage from multiple Texas-based newspapers.
Vibrio suppression technology works to exclude and suppress harmful organisms, such as bacteria, that can destroy shrimp crops produced with older Biofloc technologies.
NaturalShrimp's vibrio suppression technology is designed to create higher sustainable shrimp population densities, consistent production, improved growth, higher survival rates and superior food conversion in an all natural ocean-type environment.
"What you see here will revolutionize indoor aquatic species and not just shrimp," predicted Gerald Easterling, president and one of NaturalShrimp's three co-founders.
The original article, written by Lynn Brezosky for the San Antonio Express-News and republished by permission in the Dallas, Ft. Worth and Waco newspapers stated, "That could have implications for a worldwide aquaculture industry estimated at more than $163 billion."
For more information about NaturalShrimp, Inc. and its patent pending technology, please visit: www.naturalshrimp.com.
About NaturalShrimp, Inc.
NaturalShrimp, Inc. (OTCQB: SHMP) is a publicly traded agro-tech company headquartered in Dallas, TX with production facilities located near San Antonio in LaCoste, TX. The Company has developed and tested the first commercially viable system for growing shrimp indoors using patent pending, proprietary technologies that produce fresh, never-frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. NaturalShrimp systems are self-contained, saltwater production facilities that can be located anywhere in the world to produce gourmet-grade Pacific White Shrimp.
Source: NaturalShrimp, Inc.
