According to a new study published in Science Magazine, consumer appetite for sustainable seafood has nearly doubled in the past 40 years — and some fisheries are bending the rules to meet the rising demand.
"What we found is that there isn't enough certified sustainable seafood, such as by the Marine Stewardship Council, to meet that demand," said author Natalie Ban, marine ethno-ecologist at the University of Victoria.
"Instead what we are seeing is that some of these big retailers are moving towards what are called fishery improvement projects."
To read the rest of the story, please go to: CBC News
