This Friday, April 23, Whole Foods will be hosting a Sustainable Seafood and Wine Pairing at 5:30 p.m. at its Interbay location. The motto: “Let’s retake our plates.”
Every bite has a story, and we believe in supporting sustainable food choices. Join us for a delicious sampling of Sustainable Halibut and Sustainable Wines. Our Seafood guru Charley will demonstrate how to cut a fresh, whole halibut and cook it. Sample the tasty halibut with Sustainable wine pairings selected by wine guru David.
Become educated about the importance of sustainable seafood through MSC Certification and the Marine Bay Aquarium rating system, as well as sustainability and wines.
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