The search is on for the next chef who will be crowned king or queen of Louisiana seafood.
Chefs from across the state who meet eligibility requirements have until July 13 to apply at laseafood.wufoo.com/forms/m1ds20y3198mofd/.
Fourteen chefs will be chosen to participate in the 13th Annual Louisiana Seafood Cook-Off, sponsored by Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board.
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A new study by the University of Louisiana Lafayette examining the people and industries on the frontlines of Gulf seafood and detailing how the industry has weathered challenges while capitalizing on opportunities for growth will be expanded to include all Louisiana parishes bordering the Gulf. A $250,000 grant by the Louisiana Seafood Promotion and Marketing Boardwill dovetail with an initial grant by the U.S. Department of Agriculture (USDA) for the same amount expanding the initial study. …
Chef Robert Vasquez, of PePe’s Sonoran Cuisine in Covington, was crowned the 2020 King of Louisiana Seafood on Nov. 2 at the Capitol Park Museum to wrap up the 13th annual Louisiana Seafood Cook-Off. …
Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are excited to announce Chef Cooper Miller of Forklift Restaurant in Tupelo, Mississippi, will face-off against 13 other chefs from around the country to the nation’s ultimate seafood cooking competition, the 18th Annual Great American Seafood Cook-Off. …
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