The search is on for the next chef who will be crowned king or queen of Louisiana seafood.
Chefs from across the state who meet eligibility requirements have until July 13 to apply at laseafood.wufoo.com/forms/m1ds20y3198mofd/.
Fourteen chefs will be chosen to participate in the 13th Annual Louisiana Seafood Cook-Off, sponsored by Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board.
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The Louisiana Seafood Board named its ‘King of Kings’ in the 2021 cook-off held Tuesday night at the Cajundome in Lafayette. …
A new study by the University of Louisiana Lafayette examining the people and industries on the frontlines of Gulf seafood and detailing how the industry has weathered challenges while capitalizing on opportunities for growth will be expanded to include all Louisiana parishes bordering the Gulf. A $250,000 grant by the Louisiana Seafood Promotion and Marketing Boardwill dovetail with an initial grant by the U.S. Department of Agriculture (USDA) for the same amount expanding the initial study. …
Louisiana Lt. Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Erin Miller from Urban Hearth in Cambridge, Massachusetts, as the first-ever 2022 Queen of American Seafood after winning the 2022 Annual Great American Seafood Cook-Off on Saturday, Aug. 6, in New Orleans. …
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