Researchers at Oxford University in England are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age. This new research provides promising evidence on the benefits of adequate omega-3 fatty acids for children who find reading difficult.
Louisiana blue crab and oysters are included in seafood species that are the primary source of omega-3 fatty acids. These fatty acids have been linked to improved health for decades, but more recently to increased brain functions.
Food for the Brain
A recent 16-week study that included children between the ages of seven and nine by Oxford University researchers found a significant improvement in reading ability within the lowest percentile of the group.
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