FALL RIVER — If waiting for ice cubes to freeze in the tray makes you antsy, this will drive you completely nuts.
Raw Seafoods will activate the four roof-top cooling units this week on its brand new 80,000 square foot freezer.
“It will take 17 days to get down to temperature,” said Angelo Nicolosi, general manager at Raw Seafoods, 481 Current Road. “We’ll start to move in sometime in August.”
Raw Seafood moved from New Bedford docks to the industrial park in April of 2006. Jason Hutchens and his brother, Scott Hutchens, were part of the first crew of 30 to work in the plant.
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