TALLAHASSEE, Fla. — State Agriculture Commissioner Adam Putnam says testing shows Florida seafood is safe to eat a year after the Gulf of Mexico oil spill.
Putnam said on Monday that less than 11 percent of 320 seafood samples tested by the state had traces of possible oil contaminants.
Those samples had less than a thousandth of a percent of the U.S. Food and Drug Administration's levels of concern.
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