Baltimore, MD, November 19, 2010 – Committed to delivering first-class quality and cooking versatility, Phillips Foods, Inc. has added TurboChef cooking capabilities to the list of preparation methods that provide labor-saving convenience to chain operators featuring Phillips Crab Cakes on their menu. As the leader in speed cook ovens, TurboChef simultaneously provides internal and external heating of the product for precise rethermalization and browning.
“Cooking the crab cakes from frozen, the TurboChef technology combines microwave and convection heating to speed up cooking while perfectly browning the cakes and staying true to our high standards for top product quality,” explains Phillips Corporate Executive Chef, Dennis Gavagan.
Crab cake preparation with TurboChef is simple as the settings developed for Phillips allow the operator to achieve consistent results with higher internal temperature, superior product color, excellent texture characteristics and ideal moisture retention. The carry-over effect of the microwave input also allows the product to hold better internal temperatures all the way to the table, delivering top quality and greater customer satisfaction.
Source: Phillips Foods Inc.