Rockville, MD – “Fish and Seafood Trends in the U.S.”, a just-released report from Packaged Facts, covers the market for fish and seafood products sold through all types of retail outlets, including supermarkets, discount stores and supercenters, warehouse clubs, and mass merchandisers, as well as convenience stores, drugstores, health and natural food stores, dollar stores, farms and farmers markets. The markets for fresh, refrigerated, frozen, and shelf-stable fish and seafood, in both processed and unprocessed forms are covered, as well as their usage in the foodservice industry.
Market estimates within this report were based on both public and syndicated data sources. Packaged Facts analyzes available sales and trend data, together with information pertaining to those products that move through unmonitored outlets, to estimate the total meat and poultry market size. Primary data sources include:
•A proprietary Packaged Facts National Online Consumer Survey completed in June 2013.
•IRI sales tracking through U.S. supermarkets and grocery stores, drugstores, and mass merchandisers (including Target and Kmart, but excluding Walmart) with annual sales of $2 million or more. The data used in the report is for the 52-week period ending Feb 24, 2013.
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