At any time in the last five years, there would have been space to employ a busload of workers at a Wellington lobster processor, Acadian Supreme Inc.
But the workers aren’t there, says operations manager Lynn Rayner.
It’s a problem faced by food and beverage processors across the country, according to a new report from Food Processing Skills Canada, a non-profit organization representing Canadian processors.
To read the rest of the story, please go to: Saltwire
Food Export USA-Northeast said it will use more than $ 20 million in federal funding to help seafood suppliers tap into new markets, with a special focus on the lobster industry. …
Wong’s company sells lobster and other fish to 175 restaurants in the northeast, and they ship anywhere in the world in under 24 hours; “even in Singapore,” he notes, “which has the longest flight, like 19 hours.” …
An envoy hired to defuse tensions between Indigenous and non-Indigenous commercial lobster fishermen in Nova Scotia has released a bleak interim report highlighting poor communication and a lack of trust between both sides. …
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