At any time in the last five years, there would have been space to employ a busload of workers at a Wellington lobster processor, Acadian Supreme Inc.
But the workers aren’t there, says operations manager Lynn Rayner.
It’s a problem faced by food and beverage processors across the country, according to a new report from Food Processing Skills Canada, a non-profit organization representing Canadian processors.
To read the rest of the story, please go to: Saltwire
While the full toll has not yet been accounted, the damage along the Maine coast is widespread. In Hancock County, which includes Stonington and nearby Bar Harbor and Acadia National Park, emergency managers report more than $10.2 million in damage to public infrastructure, which doesn’t include losses by property owners and small businesses such as Greenhead Lobster. …
As climate change causes Maine waters to warm, lobstermen are forced to adapt to changes in the lobster industry. …
Another lobster season is set to get underway and along with the lobster traps and gear that fishermen will head out to sea with, they’ll also be bringing along high hopes. …
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