RENTON, WA – Executive Vice President and Chief Operations Officer, Mike Walsh announced five promotions within Orca Bay Seafoods, Inc.
"Orca Bay's key to success over the 30+ years of our existence has always been the hard-working, innovative and dedicated people that we've been lucky to have with us," Walsh.
Dave McGee has been appointed Chief Financial Officer. McGee joined the company in March 2015 as Controller. He has over 15 years in the seafood industry.
Twenty-year Orca Bay veteran, Scott Russell, was promoted to Vice President of Operations. For the past six years Russell was operations manager.
Orca Bay also promoted Quality Assurance manager, Justine Reynolds, to Director of Quality Assurance. Reynolds has worked previously for Costco and Sysco with combined experience of fifteen years in quality assurance within the food industry.
After fifteen years of procurement experience, Larry Colling, will now serve as Senior Purchasing Manager. Colling manages domestic purchasing primarily Alaska seafood product. The reorganization in procurement also resulted in the promotion of Mike Holzberger to manage imports.
Orca Bay Seafoods is a leading North American seafood processor and distributor since 1985. Based in Renton, WA, Orca Bay distributes retail and foodservice seafood products, including the Orca Bay brand club store, 10 oz., and now 5 oz. retail lines. Orca Bay portions and packs all products in their 25,000 square foot headquarters. The high efficiency plant combines the very latest technology with comprehensive food safety oversight in compliance with USFDA HACCP guidelines.
Visit orcabayseafoods.com or facebook.com/orcabayseafoodsinc for more information.
Source: Orca Bay Seafoods, Inc.
