AN INNOVATIVE company in Arichat, Richmond County, has quietly worked out a method to move live snow crab to hungry markets around the world.
Frozen snow crab harvested off the coast of Nova Scotia has fed the masses for decades, but shipping the product live has long been thought impossible due to low survival rates.
That was until NovaCan Live Seafood Ltd. came along with an entirely new ship-to-shore-to-dinner table process that has put another Nova Scotia seafood product in stores worldwide.
It all started when one of the company’s founders noticed there was a worldwide appetite for live snow crab.
To read the rest of the story, please go to: Chronicle Herald
