NOAA Fisheries has released its first-ever National Seafood Strategy (PDF, 8 pages) after several rounds of stakeholder input and a public comment period earlier this year. The strategy underscores NOAA’s strong commitment to seafood sector resilience and aligns with the Biden-Harris Administration’s goals for economic recovery, environmental sustainability, and climate resilience. Further, the White House Conference on Hunger, Nutrition, and Health points to the need for increased seafood consumption in the United States, which this strategy aims to address.
The strategy also responds to the unprecedented challenges facing the U.S. seafood industry, including climate change, the coronavirus pandemic, new technologies and other ocean uses, significant labor shortages, and aging infrastructure.
Our Vision for Resilience
The National Seafood Strategy outlines NOAA Fisheries’ direction for supporting a thriving domestic U.S. seafood economy. It describes our approach to enhancing the resilience of the seafood sector in the face of climate change and other stressors.
Our vision is to ensure that:
To read the rest of the story, please go to: NOAA Fisheries
