Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers.
Joining the cultivated meat companies targeting premium markets, Umami Bioworks has a hybrid caviar alternative, made from a blend of cultured sturgeon cells and plant-based ingredients.
The Singaporean startup – one of the most well-known players in the cultivated seafood pace – is targeting Gen Z and millennials with its latest offering, who are driving the global demand for caviar, but at the same time also prioritise sustainability and ethical sourcing.
To read the rest of the story, please go to: Green Queen.
