WASHINGTON, DC — With the passing of Ken Conrad it is not just the seafood community that has lost a giant. Ken’s effortless ability to lead was illustrated by not only growing a successful restaurant and seafood distribution business, Libby Hill, but by his chairmanship of both the National Fisheries Institute and the National Restaurant Association.
Ken was a dedicated and recognized champion in a number of industries but he was always a husband, father and grandfather first. His legacy is one of success and family and he will be greatly missed.
John Connelly
President, National Fisheries Institute
Source: National Fisheries Institute
