NEW ORLEANS, La. – People working in Louisiana’s seafood industry and their advocates hope Congress treats fishermen better when it passes the latest COVID-19 aid package.
The pandemic is crushing restaurants and by extension the local seafood industry.
Pete Gerica is a longtime commercial fisherman.
“Your in-town sales, your sales out of state and all that, everything is at a standstill basically,” said Gerica.
To read the rest of the story, please go to: WVUE
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Over the past nine weeks, the California Strawberry Commission’s (CSC) bilingual outreach and training team has been in the fields providing guidance and training to ensure the safety of our vital workforce in the midst of the COVID-19 pandemic. Protecting the health and safety of each and every worker is the goal of the commission’s outreach campaign. …
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