Jamie Baker: The Year That Cod Could Not Be Sold At Any Price

"How are all the little fishes?" former Fisheries Broadcast host Kathryn King asks me now and again when she passes by the disaster zone otherwise known as my desk (which I'm told is made of wood fibre, but am unable to confirm).

"Still swimming," I usually respond.

The only thing more sure than fish swimming is that the folks on shore will be singularly like-minded in their effort to scoop them up. It has always been this way around here: Fish swim, and we catch them.

What continues to change though is how we catch them — and what we do with them once we catch them. And this year provided some rather eye-opening changes to how the fish business is changing and will change in the future.

To read the rest of the story, please go to: CBC News