TRENTON, N.J. — Today, Garden State Seafood Association (GSSA) Executive Director Greg DiDomenico will discuss sustainable fishing issues at the New York Times’ “Food for Tomorrow” conference. The conference, which seeks to “uncover and assess the most important issues and trends affecting the nourishment of our nation and the world,” is hosting a panel on marine issues and fisheries management, titled “Tricky Waters,” addressing “the demand for fish without depleting our oceans.” Joining Mr. DiDomenico on the panel will be Sean T. Barrett, Co-Founder of Dock to Dish and Bren Smith, Owner of Thimble Island Ocean Farm and Executive Director of GreenWave.
The GSSA has been at the forefront of promoting sustainable fisheries, while also advocating on behalf of New Jersey fishermen. In 2015, it worked with other fishing groups, environmentalists, and fishery managers at the Mid-Atlantic Fishery Management Council to pass the Deep Sea Coral Amendment. This open, transparent, and inclusive effort resulted in new protections nearly 40,000 square miles of Mid-Atlantic corals, and has been praised by both fishermen and conservationists alike.
“The GSSA has always been a force for conservation in the Mid-Atlantic, and an example of how we can balance the real and serious concerns of the commercial fishing industry, with ensuring the future health of our oceans,” said Mr. DiDomenico.
In his remarks, Mr. DiDomenico plans to address the misconceptions surrounding current fishing practices, and to highlight the sustainable nature of U.S. fisheries management and domestically caught seafood. Mr. DiDomenico will also discuss the value of fish as a low-cost protein alternative that will be instrumental in feeding a hungry world.
GSSA leaders have been awarded for their past work on sustainability issues. In 2015, the New York Aquarium recognized Mr. DiDomenico as a Conservation Leader. Ernie Panacek, the President of the GSSA, was also honored in 2015, receiving the Urban Coast Institute’s Regional Ocean Champion Award.
“Food for Tomorrow” will take place from September 26-28 at the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The event will be streamed live on The New York Times’ website, beginning at 4:35 PM on September 27. Other notable speakers include US Secretary of Agriculture Tom Vilsack on the Obama Administration’s food policy record, television star Martha Stewart on the future of food, and Philadelphia Mayor Jim Kenney on a recent Philadelphia initiative to tax soda consumption.
About the Garden State Seafood Association:
The Garden State Seafood Association (GSSA) advocates on behalf of New Jersey's fishermen and fishing communities. Through closely monitoring regulatory developments, actively participating in the management process, and sharing the latest fisheries news and information with our members, GSSA holds our leaders accountable to the concerns and priorities of New Jersey's hard working, historic fishing industry.
Source: Garden State Seafood Association
