Sitting on a beach enjoying the sunset on a remote Pacific island has been a perk enjoyed by Jennifer Young during her last seven years as a food safety specialist based in Hawaii, but as the Pacific’s waves gently broke against the shore she realized something was missing. But in her heart she realized she missed the bayous of Louisiana and the Gulf seafood she enjoyed.
Young, owner of Food Safety Solutions and the Gulf Seafood Institute’s newest member, is glad to be back home in Louisiana, as well as a new member an organization that she sees a loud and clear voice for Gulf seafood.
“I loved my time on the Island, but to be honest I missed the culture and the food of Louisiana, especially the seafood,” I was also starting to get frustrated by the direction of the industry and its limitations, such as the tug of war with annual catch limits and imposed longline fishery closures. While I still maintain an office in Hawaii staffed with experienced professionals, my heart finally led me back home to Louisiana.”
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