OAKLAND, Calif. — Shawn Mattiuz, manager of the Hapuku Fish Shop in Market Hall, a collection of upscale food purveyors in Oakland's bustling Rockridge district, has been watching the Gulf seafood saga play out in the ice-cooled trays of his display cases.
For a few days after the oil spill turned into a crisis this spring, demand stalled as "everybody freaked out," he said. Since then, he says concern has died down and he's selling about the same amount of Gulf shrimp as he did pre-spill.
"I get a lot of questions about it, definitely. They want to know if it's regulated," says Mattiuz. "The truth of the matter is from everything that I've read, it's more highly regulated now than it ever has been."
More Gulf waters are reopening to fishermen, and government officials say seafood cleared for sale has been thoroughly vetted. Whether consumers are buying those assurances — and the fish — remains to be seen.
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