Norway’s new Fisheries and Seafood Minister Odd Emil Ingebrigtsen says he will consider issuing quick permissions to fish farmers to increase the maximum level of biomass permitted.
This means that they will be able to leave the fish in the sea for a longer period of time.
The goal is to preserve Norwegian food, Ingebrigtsen says.
To read the rest of the story, please go to: High North News
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Kuehne+Nagel enters into a binding agreement to acquire 100% of the shares in Salmosped AS. The Oslo-based company is a leading Norwegian perishables freight forwarder specialising in transportation of seafood products. It generated turnover of CHF 118 million in 2020 and handled approximately 63,000 tonnes of goods. …
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