MCLEAN, Va., Nov. 30, 2010 — Shrimp, the number one consumed seafood in America, lends a most elegant flair to holiday meals. The traditional holiday favorites of turkey and beef tenderloin are being joined by delicate and delicious, elegant shrimp. It's not the holidays without cakes and cookies, Menorahs and mistletoe, parades and parties, Santa and… SHRIMP!
From spreads to au gratins, shrimp is one of the most versatile and special items to grace your holiday table. Its elegance is outshined only by its nutritional value, an added bonus when other holiday favorites pack on the pounds. A serving size of three ounces of shrimp delivers nearly 20 grams of protein and a healthy dose of B vitamins, iron, and omega-3s, with only 84 calories and less than one gram of fat (when cooked plain). Pair shrimp with pure pumpkin as featured in The Shrimp Council's Shrimp and Pumpkin Risotto and an exceptional and colorful holiday dish doubles as a nutritious and delicious serving of protein, omega-3s and essential vitamins and minerals.
Hosts and hostesses across the country can celebrate the holidays entertaining with special shrimp dishes that are sure to bring the highest of compliments from dinner guests.
Source: The Shrimp Council
