ROCKPORT, Maine — The cod isn't so sacred in New England anymore.
The fish-and-chips staple was once a critical piece of New England's fishing industry, but catch is plummeting to all-time lows in the region. The decline of the fishery has made the U.S. reliant on foreign cod, and cod fish fillets and steaks purchased in American supermarkets and restaurants are now typically caught by Norway, Russia or Iceland in the north Atlantic.
In Maine, which is home to the country's second-largest Atlantic cod fishery, the dwindling catch has many wondering if cod fishing is a thing of the past.
"It's going to be more and more difficult for people to make this work," said Maggie Raymond, executive director of the Associated Fisheries of Maine.
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