Clean meat company, Wild Type recently netted $3.5 million in funding. The company is working to develop technology that allows cellular agriculture to grow any type of animal protein, not just muscle meat. For now, in a bid to create sustainable seafood, Wild Type is developing small pieces of lab-grown salmon that hold their shape when used in sushi. Then, they intend to advance and make salmon lox.
Salmon filets are set to follow, and if all goes to plan, will help to form the basis of Wild Type’s clean meat technology for any animal protein.
Wild Type was founded by Justin Kolbeck, a former U.S. diplomat, and Arye Elfenbein MD and Ph.D., a cardiology researcher.
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