OTTAWA – True North Salmon Co. Ltd. is recalling True North Seafood Company brand Toppers Smoked Salmon Flakes seasoned with lemon and dill from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
The following product has been sold in New Brunswick, Nova Scotia and Ontario, and possibly other provinces and territories.
Recalled product
Brand |
Product |
Size |
UPC |
Codes |
True North Seafood |
Toppers Smoked Salmon |
113 g |
0 60719 72255 6 |
7838
All Best Before dates |
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
- Learn more about the health risks
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
Background
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of this product.
More information
Source: Canadian Food Inspection Agency (CFIA)