Atkins Seafood owner Tres Atkins has officially entered the lobster business and distributed about 10,000 pounds the week of Valentine’s Day alone.
Atkins and a buddy of his, Raoul Lavoie, who has been in the lobster business for over 30 years, partnered to create Lobsters LLC. The company recently contracted with Buckhead Meat & Seafood of Houston, a subsidiary of Sysco.
Buckhead Meat & Seafood of Houston president Robert Turbow said the company supplies approximately 200 restaurants in Texas with lobsters.
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