Andy Wink Departing from Bristol Bay Regional Seafood Development Association

Bristol Bay Regional Seafood Development Association Seafood December 27, 2023

The BBRSDA thanks Andy for his years of service in building the organization and supporting the Bristol Bay fishing industry, and the BBRSDA wishes him continued success in his future endeavors.

A message from Andy:

Representing Bristol Bay fishermen as BBRSDA’s Executive Director has been the greatest honor of my professional career thus far. I’m grateful for all the people I’ve been fortunate to meet and work with, and for all the experiences this position has provided. I’m proud of the organization’s growth and accomplishments achieved during my tenure.  

To read the rest of the story, please go to: Bristol Bay Regional Seafood Development Association

Related Articles

Seafood

Strong Harvest Means Incredible Deals for Wild Sockeye Salmon Nationwide

Bristol Bay Regional Seafood Development Association Seafood March 23, 2023

As consumers continue to look for budget friendly deals on groceries and restaurant meals, there’s one protein source whose price is staying steady, thanks to a surplus from last year’s harvest season. The 2022 harvest from Bristol Bay, Alaska – the source of more than half the world’s sustainable, wild sockeye salmon – was 46% higher than its previous five-year average, bringing in a haul of more than 60 million fish. This means the average price per pound of wild sockeye salmon on sale at grocery stores is down 7% since early 2022, compared to an increase of 12% for farmed Atlantic salmon fillets.1 So, now is a great time for shoppers to find red-hot deals on the delicious, omega-3 rich sockeye salmon at retailers around the country. …

Seafood

New “Salmon Cooking Guide” Website is Everything You Wanted to Know About How to Cook Great Salmon at Home

Bristol Bay Regional Seafood Development Association Seafood January 26, 2021

Alaska’s Bristol Bay Sockeye Salmon, the brand behind the nation’s most abundant source of sustainable wild salmon today, announces the launch of the Salmon Cooking Guide website. The new site aims to inspire salmon eaters and home cooks of any ability with straightforward instructional content for incredible DIY meals. …

Seafood

Bristol Bay Sees Strong Wild Sockeye Harvest to Follow Up Record-Breaking Year

Bristol Bay Regional Seafood Development Association Seafood August 1, 2023

The cumulative wild sockeye salmon harvest through the end of July in Bristol Bay, Alaska, currently sits at 38 million fish, surpassing the forecast of 37 million fish. As anticipated, this season’s strong returns make 2023 one of the top five harvest seasons of the past 20 years – quite a follow-up to last year’s all-time record-breaking harvest. Bristol Bay is known as “America’s Wild Sockeye Source,” and is home to the largest wild salmon run on the planet, producing half the world’s supply of wild sockeye. …