Sustainable seafood is the way of the future and Albion Sea-foods is gearing up for the run, breaking ground on a state-of-the-art plant in Richmond that will increase efficiency and output.
"We're intending to grow; that's why we're looking for more space," Albion president John Milobar said.
Much of that growth is expected to come from sustain-able seafood.
Albion is already a leader in sustainable seafood and the company wants to accelerate its plans to acquire more sustain-able supply, Milobar said.
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