If it seems as if fast-food dining rooms are emptier than they used to be, it’s because they are.
Dine-in customers now represent less than 10% of all sales at McDonald’s restaurants compared to roughly 25% before the COVID-19 pandemic, the Wall Street Journal reported on Monday.
The shift was already underway before the pandemic with more fast-food customers opting for drive-thru, take-out or delivery.
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