Sitting around a u-shaped conference table at the historic Hotel Gavez on Galveston Island, Top Chef Texas winner Chef Paul Qui joined 11 other Gulf chefs and a dozen other seafood industry leaders to quiz and question a local fisherman on how better communications could be established between the water and the plate.
Buddy Guindon, owner of Katie’s Fish and a board member of the Gulf of Mexico Reef Fish Shareholders Alliance, calmly and methodically answered all questions hurled his way. Photo: Ed Lallo/Newsroom Ink
Buddy Guindon, owner of Katie’s Fish and a board member of the Gulf of Mexico Reef Fish Shareholders Alliance, calmly and methodically answered all questions hurled his way.
The Gulf of Mexico Foundation sponsored the special event funded by a grant from Sysco Louisiana Seafoods.
To read the rest of the story, please go to: Gulf Seafood Institute