Increasingly adventurous restaurant guests aren’t settling for plain grilled cheese or the same-old Swiss on a sandwich, chefs say. Foodies and their ever-more sophisticated palates are in search of new flavors, and eateries are answering the call with innovative dishes that meld flavors from around the world.
Rob and Karen Lawlor left restaurant careers when they bought Denver-based The Truffle Cheese Shop eight years ago and, in addition to selling retail and teaching cheesemaking classes, the shop sells its cheese to a long and growing list of local eateries. In recent years, Denver’s restaurants have gotten more innovative with their menus to feed the increasingly sophisticated palates of their guests, Karen Lawlor said.
“The restaurants in Denver are more sophisticated than they were even five years ago, and they’re looking for European products as well as local,” she said.
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