The Gulf Seafood Institute (GSI) has added Sysco Corporation to its list of founding members, providing additional support to the organization’s goals of harvesting and distributing the highest-quality and most-sustainable seafood catch from the Gulf of Mexico for the benefit of all consumers.
“It is important that seafood from the Gulf of Mexico remains available to the American consumer,” said Nehl Horton, Senior Vice President and Chief Communications & Government Relations Officer. “That’s why we saw it as absolutely necessary to become a part of the Gulf Seafood Institute.”
Headquartered in Houston, Sysco is a global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. The multi-national company’s 196 local distribution facilities serve approximately 425,000 customers across the U.S. Sysco’s approach always has been to focus locally on delivering the highest quality food and seafood sourced from local providers.
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