Stew Leonard’s Newington store is offering two new cooking classes for children between the ages of five and 12 years old this January. The children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety.
Price is per child per class, which is payable at the time of registration. Classes to will be held in Stew Leonards Executive Kitchen on the second floor of the grocery store. Children do not need to be accompanied by an adult.
Friday, January 13th, 20th and 27th, 2012
Spaghetti & Meatballs Dinner
5:30 p.m. 7:30 p.m.
$25 per child, per class
Join Stews chefs in learning to make meatballs from scratch accompanied by our own delicious marinara sauce. Well also prepare a yummy buttery spread for garlic bread and learn to set a proper table. One parent or older sibling is invited to share the spaghetti and meatballs dinner with your child at 7:00 p.m. $25 cost per child per class includes dinner for one parent or older sibling. Please pre-register at customer service. Each class is limited to 10 children.
Monday, January 16th, 2012
Kids Day Off!
11:00 a.m. – 12:30 p.m.
$15 per child
Its time to get CRAZYfor cupcakes! What better way to spend the day off from school than getting creative in the kitchen? Kids will make tie-dyed cupcakes from scratch and have fun with the different colors of cake batter and frosting. Please pre-register at customer service.
WHERE: Stew Leonard’s Executive Kitchen
3475 Berlin Turnpike, Newington, Connecticut 06111
SIGN-UP:
Customer Service Desk: 860.760.8100
Cost is $25.00 per child, payable at the time of registration
Source: Stew Leonards
