Pizza Hut, one of the world’s largest pizza purveyors, is adding gluten-free pizza to its lineup this month.
Customers will be able to order 10-inch cheese-only and pepperoni pizzas made with dough supplied by Udi’s, a gluten-free baking company owned by Boulder Brands.
Customers who merely want to limit gluten, a protein composite found in wheat and some other grains, in their diet can create their own pizzas from a broader range of toppings baked on Udi’s dough.
To read the rest of the story, please go to: New York Times
