What people ate and drank says a lot about what happened that year – and 2020 is no exception.
As the US was hit by several COVID-19 lockdowns over the year, people adjusted their eating habits. Americans dined out less, and to make up for this they ordered more takeout. They cooked at home more, too.
This is reflected in Kroger’s list of the top 10 trending foods and beverages of 2020, which the grocer giant says shows how Americans embraced cooking and eating at home as part of their new routine.
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