In restaurants coast to coast, prospects for 2014 appear sunny-side up. The No. 1 trend for American eateries? Eggs — and not just for breakfast.
“Overall, 2014 really will be the year of the egg,” predicted Christopher Krohn, president and CEO of Restaurant.com, the nation’s largest restaurant dining deals website.
Krohn and staff surveyed thousands of menu items from its stable of more than 15,000 restaurants nationwide before coming up with some trend predictions. One ingredient kept popping up to the top — eggs.
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