Pnina Peled, executive chef at Memorial Sloan-Kettering Cancer Center, recently faced an unusual culinary challenge: A teenage cancer patient wanted pizza, but chemotherapy treatments had dulled the girl's taste buds and she could only taste lemon.
"This kid liked Italian food, and we couldn't think of a lemon-flavored pizza because we kept thinking of tomato sauce," says Ms. Peled. After some trial and error, the chef created a pizza with a lemon Alfredo sauce for the young patient. "We made it for her three or four times in a month because she kept requesting it," Ms. Peled says.
Getting patients in a cancer hospital to eat is a challenge. "They can't swallow or they can't taste it or they're nauseous," Ms. Peled says. "The adults force themselves, because they know they need the nutrition. But the children don't understand why food doesn't taste like it used to, or why they can't taste anything."
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