With food-borne illnesses on the rise and food safety becoming a priority for all, a safer, more reliable method prepares to make its mark.
Ozone sanitation: a technique proven to kill bacteria 3000 times faster than chlorine and shown to be more effective over a wider spectrum of micro-organisms than all other disinfectants. This method of food purification also increases the shelf life of meat, fish and fresh produce by up to two weeks, while completely eliminating dependency on harmful chemicals.
MVP Group is proud to announce the worldwide launch of the GO-3 Ozone Purification Systems with four unique models: the WMS, a convenient wall-mounted system with four distinct functions; the MCS, a mobile cart system for ozone disinfection of floors, walls, meat cases, wineries, supermarkets, cruise ships and other heavy applications; the IMS, a water purification unit for ice-producing systems; and the CDS, a compact, light-commercial/home unit that can not only supply safe drinking water, but can effectively sanitize hands and fresh produce.
The most innovative feature of the GO3 systems is its patented electrolytic ozone generator cell technology, a mechanism which guarantees low-energy consumption while producing the highest concentration of ozone on the market – using only cold water!
Post-harvest treatments of ready-to-eat produce are of paramount importance for preventing spoilage and minimizing the chance of food-borne infection. Hand disinfection, along with food and surface sanitation, can have a far-reaching impact for various industries, corporations and businesses around the world.
Source: MVP Group Corp.
