The brand flaunts the first cheese conveyor belt dining experience in the U.S.
Jacqueline Palladino’s culinary journey began 37 years ago as a pastry chef in New York City, where she honed her craft in some of the city’s most competitive kitchens. After developing her skills and reputation, she moved to Florida to be closer to her family, where she opened several restaurants in South Florida. Palladino’s next move was a position at Disney as the pastry chef for special projects at Epcot, where she worked on creating memorable culinary experiences for Disney guests.
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