HUNT VALLEY, Md. (January 6, 2010) The flavor experts at McCormick have teamed up with leading chefs, food bloggers and other culinary authorities to identify the top 10 flavor pairings and key trends that are poised to shape the way we eat in the year ahead. The McCormick Flavor Forecast 2010 marks a milestone its the 10th anniversary of prolific flavor reports from the industry leader.
The year in flavor will be heavily influenced by bitter, warm and earthy notes, said Kevan Vetter, Executive Chef at McCormick. We see Americas palates embracing stronger flavors high-impact combinations that are anything but subtle. For example, bold bitter greens will be appreciated for their assertiveness, tamed with the licorice-like addition of caraway one of the 10 pairings in this years report. The warm and earthy duo of roasted cumin and chickpeas is another expression of the years big flavors.
Always in season, one of the key trends identified, recognizes the increased availability of high-quality canned, pickled, preserved, frozen and dried ingredients. This means year-round flavor is always at the ready quicker and more accessible than ever before, Vetter said.
McCormick Flavor Forecast 2010 Top 10 Flavor Pairings:
1.
Roasted Ginger & Rhubarb
Exciting layers of spicy and sour, with warming notes and a powerful tang
2.
Thai Basil & Watermelon
A colorful study in contrasts offers a sweet, refreshing balance
3.
Caraway & Bitter
Greens
An unmistakable spice tames the bitter bite of bold greens
4.
Bay Leaves &
Preserved Lemon
Slowly coaxed flavor worth the wait, an aromatic mix of bitter, salty-tart and bright
5.
Almond & Ale
The bittersweet character of both ingredients makes a congenial, cozy and hearty match
6.
Turmeric & Vine-Ripened Tomatoes
Earthy and naturally sweet, this colorful, healthful blend is always in season
7.
Pumpkin Pie Spice & Coconut Milk
This lush, warm pairing reconnects with its tropical roots
8.
Roasted Cumin & Chickpeas
This globetrotting Mediterranean duet delivers warm, earthy flavor harmonies
9.
Creole Mustard & Shellfish
A vibrant pair that brings Gulf Coast gusto to any part of the country
10.
Chives & Fish Sauce
Savory fusion of French and Asian cuisines
Leading trends in the McCormick Flavor Forecast 2010 include:
In is the New Out Big flavors and new definitions of dinner party bring the best of restaurant meals home
Always In Season Preserving the peak of ripeness for year-round enjoyment, fresh at the ready
Meatless on the Menu Mixing up the center of the plate
Ethnic Sizzle Tastes of the global grill, appearing in a backyard near you
New Comfort Cuisine A renewed appreciation for the integrity of ingredients and cooking techniques
Where the Cocktail Meets the Kitchen Shaken or stirred, tasteful inspiration takes on new forms
Source: McCormick & Company Inc.
