Mann Packing’s Company’s recipe for Buttered Kohlrabi Steak with Mushroom Goat Cheese Gratin and Grilled Broccolini® won the sensory experience award Sunday at the Produce Marketing Association’s annual foodservice conference in Monterey, Calif.
The recipe was created by Chef Tony Baker of Montrio Bistro in Monterey. Matt Lyons from Evolution Fresh and a judge for the Sensory Experience Contest, said, “The kohlrabi steak was an outstanding take on this item, move over portobello, there is a new option on the menu that will easily take on the center plate as not just a vegetarian option, but a star on its own.”
Source: Mann Packing
