Latin American cuisine is gaining international attention, with Peru leading the charge.
In London alone, at least four Peruvian restaurants have opened in two years.
The Mistura food festival in Lima drew chefs from around the world this year, while the inaugural Latin America’s 50 Best Restaurants awards recognized the emergence of a region that has been overshadowed by the gastronomy of Asia and Europe.
Here’s what some of the world’s culinary masters had to say about Latin America in interviews, in Lima and in La Paz, Bolivia.
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