Fast, fresh, local: California lamb has a lot of appeal, especially on the summer grill.
More home cooks are discovering what professional chefs have known for years: Lamb can be quick and easy. It’s also flavorful and adaptable to many cuisines.
“Summer is lamb season in California,” said Megan Wortman, executive director of the American Lamb Board. “Other parts of the country, they see their lamb in October. But California lamb is ready during grilling season.”
To read the rest of the story, please go to: Sacramento Bee