NEW ORLEANS — People queued up as usual outside Acme Oyster House in the French Quarter one recent day, while inside the aroma of oysters bubbling on the grill filled the dining room and servers whisked past with trays of po-boys.
But at the marble-topped oyster bar, something was starkly amiss: No one was slurping raw oysters.
Facing a dramatic plunge in the supply of Louisiana oysters, Acme has temporarily stopped serving raw oysters at all seven of its regional restaurants.
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