Greenwood, Wis. — Grassland has been producing butter since 1904, when John Wüthrich hand-churned butter made with local cream supplied by his Wisconsin neighbors. Since ingredients make so much difference in your signature recipes, doesn’t it make sense to buy artisan butter from the people who know butter? That’s why Grassland is introducing Wüthrich 83% European Style Butter, an ultra-premium brand created with the product attributes that foodservice professionals demand.
Brought to you by the butter experts at Grassland, the 83% fat content of Wüthrich 83% European Style Butter assures that it will work as hard in the kitchen as you do. It’s ready to use when you need it for your favorite recipes. Because the butter bends at 40°F, there’s no need to let it sit out and soften—this rich butter goes right from refrigerator to recipe. Its 83% fat content also gives extra body to baked goods such as croissants and puff pastries, and the flavor profile adds a true European taste to your menu items. In fact, chefs and bakers have found that they can use 25% less product and achieve the same results. That means you only need to use one-and-a-half sticks of butter instead of two.
Wüthrich Clarified Butter, ultra-premium butter that is 99.9% Pure Butterfat, is the product the nation’s culinary professionals choose for superior quality and consistent results every time. It is formulated with their all-natural, World Champion Butter for a full, rich butter flavor. The innovative black tub keeps light from reaching the product, thereby maintaining the integrity and quality of the product at the highest level, 99.9% pure butter without refrigeration, even after opening.
Wüthrich ultra-premium artisan butters are formulated on 7 generations old recipe of buttermaking brought over from ancestry of Switzerland. The artisan butters is developed in the finest European tradition, the same tradition in which the Wuethrich family has built its butter making business for more than 100 years.
Grassland is proof that bigger can be better when it comes to butter. From its butter-churning tradition that started more than a century ago, Grassland is currently the largest family-owned butter creamery in the world, producing one-third of the U.S. butter. Today, more than 850 producers ship millions of gallons of milk each day to Grassland to be churned into butter. Its products—bulk butter for bakeries, butter packaged for foodservice operations and butter for retail outlets—are distributed to butter-lovers across the U.S. and around the world.
Foodservice operators can request a free sample of the artisan Wüthrich 83% European Style Butter and Wüthrich Clarified Butter by contacting Christine Lindner at clindner@flavorfulinsight.com. For more information about Grassland and its products, visit the website at www.grassland.com.
Founded in 1904, the Wuethrich family has spent more than a century crafting award-winning butter. As the world’s largest family-owned butter creamery located in Greenwood, the heart of central Wisconsin, Grassland knows butter producing one third of the U.S. butter. Grassland brings in more than 4.8 million pounds of milk per day supplied by patron dairy producers and beyond to extend cream supplies to churn out 8,400,000 pounds of cream weekly. As a leader in innovation with uncompromising quality, Grassland offers a medley of fine butter products specially developed and packed for retail, foodservice and industrial dairy customers. Signature premium butter brand Grassland, among a variety of recognized brands, including Wüthrich, Fall Creek, Golden Goodness and Country Cream for dining, cooking, baking and confectionary creations delivering unmatched quality and pure flavor every time.
Source: Grassland Dairy Products
