The Canadian restaurant chain Earls plans to bring back Alberta beef, revisiting a controversial decision to get its meat exclusively from a U.S. supplier that specializes in humanely raised and slaughtered cattle.
"We made a mistake when we moved away from Canadian beef," said Earls president Mo Jessa.
Earls announced last week that it would start sourcing its beef from a Kansas ranch that is accredited by the non-profit group Humane Farm Animal Care.
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