Hi, Gladys For almost five years now I have been the proud owner of a very successful upscale soul food restaurant. Business is better than I could ever have imagined. I am now thinking about opening a second restaurant across town. Before I take the plunge, what are some things that I should consider? Thanks Ty
Congratulations on the success of your business. Large chains that started with one location have shown us time and time again that expansion is not only doable, it can also make you a major player in the business world.
To avoid spreading yourself too thin, make written analyses of the strengths that have made your current business successful. You will need them for business expansion.
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