Foodservice operators can improve the taste of their fried foods and seasonings better than they ever have before and they will waste less salt using Cargill’s new Diamond Crystal® Fine Kosher Salt.
This new addition to the Diamond Crystal Kosher Salt portfolio has a finer cut. As a result, it stays on foods better and is more soluble than regular, granulated salt.
Watch this video and view this infographic for more information about how this new product will benefit foodservice companies and consumers.
To read the rest of the story, please go to: Cargill Salt InPerspective™
