To produce fruits and vegetables in the United States, a human touch is required to sort, pot, and plant seedlings, train young plants and prune older ones, and harvest and pack the crops for shipping. That means hired labor is a critical component of the fruit and vegetable sectors. Labor’s share of the cost of production can run as high as 38 percent for fruit and tree nut farms and 29 percent for vegetables and melons.
Meanwhile, U.S. fruit and vegetable farm operators are having difficulty finding enough workers to fill their needs in a tight labor market, so farm wages are rising at a faster rate than non-farm wages. To address rising labor costs, growers are turning to other production and management strategies to keep their expenses in check. Researchers at USDA’s Economic Research Service, in a recent report, examined how producers are adapting to changing cost structures. They looked at how three adjustments suppliers in these industries are adding to their production and management practices:
- increasing imports and decreasing domestic production of certain crops if they are not competitive with imports,
- increasing the use of mechanical aids, and
- bringing in foreign guest workers through the H-2A visa program.
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