October 15, 2010, Bakersfield, CA. Today, The Garlic Company introduced Fresh Diced Garlic in vacuum-sealed, recipe-ready pouches. This first-ever, patent-pending product combines the exceptional taste of fresh California garlic with the convenience and ease-of-use of processed garlic.
“You could call it the ‘ultimate garlic,’” said Corinne Pettit, The Garlic Company’s Retail Sales Manager. “Now, anyone can add fresh garlic flavor to their favorite recipes, without having to crack, peel and chop cloves.”
When asked about the importance of fresh garlic, Corinne Pettit commented, “Fresh garlic has a more complex flavor and aroma than processed garlic. Our Fresh Diced Garlic is the first product to bring that more complex flavor and aroma to a simple, easy-to-use package.”
The Garlic Company’s Fresh Diced Garlic extends The Garlic Company’s line of vacuum-sealed, fresh peeled garlic products, which include Fresh Peeled Garlic and Fresh Organic Peeled garlic.
All three products feature The Garlic Company’s unique, individual, recipe-ready pouches for added convenience and long shelf life. Each 3 oz package contains six individual 0.5 oz pouches—an ideal size for a typical recipe.
The Garlic Company’s vacuum-sealed products offer exceptional shelf stability, with up to 45 days of shelf life in a typical refrigerated environment. For stores, this simplifies stocking of the products. For consumers, this ensures long-lasting freshness following their purchase.
Source: The Garlic Company
